Monthly Archives: September 2014

Blackberry-apple jam

I’d never made jam before.  But there I was, with half a kilo of tenderly foraged blackberries, so plainly perfect for a jar of jam. So with excitement and a certain nervousness, I set about the job. However, as seasoned … Continue reading

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Autumnal blackberry-pear cake

Autumn is when Edinburgh is at its best. As the festival crowd disappears the city breathes a sigh of relief. And the trees sigh with us, letting go of their leaves which come to rest, tanned and crisp, underfoot. The … Continue reading

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