Monthly Archives: October 2014

Nutella torte

Anything improves with Nutella, doesn’t it? This naughty cake recipe is from Nigella Lawson and bears her voluptuous signature: rich, gooey, and ridiculously over-indulgent, it is a cake to knock you out. Packed with chocolate, Nutella, butter, cream, nuts, and … Continue reading

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Börek – Turkish pastries with feta and herbs

I adore Turkish and Turkish-inspired food. A friend and outstanding cook introduced me to a bunch of dishes which have now gone with her and her suitcases back to Istanbul.  In her absence, I am now endeavouring to recreate these … Continue reading

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