Monthly Archives: November 2014

Kohlrabi and carrot fritters

If you have frequented a farmer’s market recently you have probably seen this extra-terrestrial looking, and strangely beautiful, ‘tentacle’-sprouting bulb. They come in green and purple varieties and are often ignored by shoppers simply because they do not know what … Continue reading

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Pumpkin and caramelised onion tart

Halloween has been and gone, but luckily pumpkins haven’t. My butternut soup-turned-into-a-tart recipe is so easy, especially if you can find one of those convenience packets of diced pumpkin. The perfect lazy supper. Serves 4: 500 g pumpkin or squash, … Continue reading

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