Tag Archives: rhubarb

Rhubarb crumble with coconut and almonds

I consider rhubarb the wronged child in the fruit family. Announcing my crumble making plans to my housemate, he frowned, ‘Rhubarb, really?’ then started fantasising out loud about alternative crumble contenders. ‘Raspberries… blueberries? Apples! Come on,’ he tried, a panicked … Continue reading

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Good morning

Natural yoghurt, rhubarb compote, chopped almonds. A perfect start to the day. For many, weekday breakfast is a rushed affair (if it is indeed taken at all).  Wolfed down hurriedly, mechanically almost. It doesn’t have to be like that, though, … Continue reading

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Sunday roast my way

I do love a traditional British Sunday roast. Who doesn’t? The roast potatoes are a particular favourite. Until I came to the UK I’d never had anything like it. The crisp surface and the surprising fluffiness inside, and so flavourful … Continue reading

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Rhubarb pudding with meringue and ginger-pistachio sprinkle

Rhubarb and meringue is a time-honoured combination. So is rhubarb and ginger. Some pairings are ever-lasting, they endure changing trends and tastes because they just work. But sometimes a little experimentation is required. Who would have thought that pistachio, the luxuriously … Continue reading

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