Tag Archives: rye bread

‘Smørrebrød’ (Danish open sandwich)

Posted on May 7, 2014 by lizziethelazystudentcook

So simple, so tasty. This has got to be my favourite way of using leftover boiled potatoes: sliced and arranged decoratively on rye bread with mayonnaise, chives and a generous sprinkling of salt and pepper. Have a wonderful Wednesday – … Continue reading →

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Mackerel with beetroot and apple salsa

Posted on March 16, 2014 by lizziethelazystudentcook

This week I’ve been nailed to my bed. The big bad Flu had swept me off my feet without apology. Feeling like I was under house arrest, I could only dream of returning to my natural habitat – the cafés … Continue reading →

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